BZCHEFATHOME
About
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GI
Galina I.
Professionalism and delicious food
August 08, 2019
Frequently asked questions
What is your typical process for working with a new customer?
We do client assesment, Menu planning, cooking
What education and/or training do you have that relates to your work?
I am a graduate of the Culinary Business institute and SafeSerf certified.
Services offered
Personal Chef
Catering