Remember The Chef

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Phoenix, AZ

About

Ciao, Remember the chef cucina italiana catering is a cathering service in which we supply authentic italian food for an array of events. From graduations to weddings- to private cooking classes, date nights and wine pairing. Chef Giancarlo wants to provide you with a little piece of italy.

As you browse though the website, each food picture you seeis a Giancarlo original.

@rememberthechef.com

Chef expanded his culinary horizon in France where he was an Executive Chef for All Seven group, a private, luxury yacht group. In 2006, Giancarlo moved to Germany, where he opened two of the most successful and largest restaurants in the Lower Saxony; Cafe Puccini and Borgo Dei Medici with his italian business partner. He moved to Tucson and started his new restaurant venture La Mia Toscana, before settling in Phoenix and becoming a manager for PRG and General manager at one of their many locations.

Highlights

10 years in business

Serves Phoenix, AZ

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Mediterranean or Middle Eastern, French

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef