About
Since growing up in the food catering business at a young age, I still get excited watching my customers enjoy my food for the first time! You can see how they're egar for that next bite! CONSISTENCY, FIRST and LASTING impressions is what we're all about at Enterprise Catering.
Highlights
Hired 1 time
4 employees
5 years in business
Serves Mesa , AZ
Payment methods
Credit Card, Cash, Check, Paypal, Square, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Barbecue, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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AM
Ardie M.
SHE DID WHAT SHE SAID, HER FOOD IS DELICIOUS, AND SHE A
A VERY NICE PERSON TO WORK WITH.
February 04, 2022
•Hired on Fash
JP
Jasmyne p.
Food was delicious and service was perfect
March 08, 2021
Frequently asked questions
What is your typical process for working with a new customer?
Consultation is key. Getting to know the clients wants and needs are at the floor front of the first meeting. Every client budget desires are different. Enterprise Catering does our best to accommodate exactly what's asked. We create custom packages.
Services offered
Catering
Food Truck Or Cart Services