No Left-overs

Hey!

My name is Angel. I’m an up coming 26 year old chef. I was born and raised in beautiful Phoenix, Arizona. My heritage is Mexican, but my cuisine is diverse from many different cultures. I am looking to bring a little of my palate to your plate.

I’ve been cooking for 6 years now! And I’ve acquired some great skills and knowledge from great chefs. I started off in the resort business at The Scott Resort and went on to work at Campo Bistro with Chef, Alex Stratta (a Two Michelin Star.) From there I went on to do some catering throughout different areas of town like Scottsdale, Tempe, Avondale and Glendale. All involved for occasion’s such as weddings, birthdays, work meetings, and many more.

I’ve never been more confident in myself than I am right now! And I am ready to dip my feet into trying this adventure with you. I know I can make some great food you’ll love, and always made with lots of love!