Welcome to Sister with Flavors! Located in Phoenix, AZ, we are a dynamic duo passionate about bringing tantalizing tastes to your table. Whether you need a personal chef for a special occasion or crave the convenience of a food truck, we’ve got you covered. Our culinary expertise ensures every dish is a celebration of flavor, crafted with love and the freshest ingredients. Let us make your next meal unforgettable with our personalized and mobile culinary services.

We have been on a culinary journey that collectively spans over 50 years, we bring a wealth of experience and passion to our chef services. Our culinary expertise extends across various cuisines, with a particular flair for Mexican, Italian, and Mediterranean flavors. For us, being chefs transcends the art of cooking, it's about creating memorable experiences through food. We find immense joy in crafting dishes that resonate with people, pairing our love for diverse cuisines with the pleasure of witnessing others savor our creations. Let us bring a fusion of skill, creativity, and culinary delight to your table, turning each meal into a cheri

Leo's Cuisine is here to provide homemade taste and fresh, delicious foods to educators in the area. My husband has over 20 years of restaurant experience, and I am a former school nurse. We decided to start Leo's Cuisine, where we offer daily prepared meals to educators because I understand sometimes there is no time to go out and buy lunch on a busy school day. We mainly provide catering services for social or corporate events.

I love feeding people. Seeing someone light up after tasting one of our carne asada tacos or our fully loaded slaw dogs is the best reward. I’m passionate about creating an experience — not just a meal — where people feel valued, full, and happy. Hi, I’m Tamika Schaefer, owner and operator of SCHAEFER' FLAVAS DBA Meeks Taco-Dogs Delights. With over 25 years in the restaurant industry and 10+ years in management, I bring a deep understanding of food service, flavor development, and customer satisfaction to every meal I serve. My background includes hands-on training in high-volume kitchens, food safety, team leadership, and front-of-house serv

I am James Merrill owner of Hapa Haoles Island Style BBQ. You will love using our company because I am diligent about my food. When you order from us it looks like you got your money worth and our food is consistent. I have been cooking my food since I was 8 years old and have developed Island recipes no one else can match.

Hey! My name is Angel. I’m an up coming 26 year old chef. I was born and raised in beautiful Phoenix, Arizona. My heritage is Mexican, but my cuisine is diverse from many different cultures. I am looking to bring a little of my palate to your plate. I’ve been cooking for 6 years now! And I’ve acquired some great skills and knowledge from great chefs. I started off in the resort business at The Scott Resort and went on to work at Campo Bistro with Chef, Alex Stratta (a Two Michelin Star.) From there I went on to do some catering throughout different areas of town like Scottsdale, Tempe, Avondale and Glendale. All involved for occasion’s suc