Welcome to Otra Pizzeria, your go-to destination for exceptional wedding and event catering in Glendale, AZ. With a dedicated team of five passionate employees, we specialize in bringing the authentic flavors of artisanal pizzas to your special occasions. Our food truck service adds a unique and dynamic touch to any event, ensuring your guests enjoy a memorable culinary experience. Whether it's a grand wedding or an intimate gathering, Otra Pizzeria delivers unparalleled service and delicious, handcrafted pizzas that will leave your guests raving.

Leo's Cuisine is here to provide homemade taste and fresh, delicious foods to educators in the area. My husband has over 20 years of restaurant experience, and I am a former school nurse. We decided to start Leo's Cuisine, where we offer daily prepared meals to educators because I understand sometimes there is no time to go out and buy lunch on a busy school day. We mainly provide catering services for social or corporate events.

I’m the Catering’s specialist for Arizona I’m in charge of seven locations, just looking to grow our catering sales

Waffle Love Love at first bite! Gourmet liege waffles with high quality ingredients made from scratch! We offer sweet and savory. We bring the Love to your event!

I am James Merrill owner of Hapa Haoles Island Style BBQ. You will love using our company because I am diligent about my food. When you order from us it looks like you got your money worth and our food is consistent. I have been cooking my food since I was 8 years old and have developed Island recipes no one else can match.

I love feeding people. Seeing someone light up after tasting one of our carne asada tacos or our fully loaded slaw dogs is the best reward. I’m passionate about creating an experience — not just a meal — where people feel valued, full, and happy. Hi, I’m Tamika Schaefer, owner and operator of SCHAEFER' FLAVAS DBA Meeks Taco-Dogs Delights. With over 25 years in the restaurant industry and 10+ years in management, I bring a deep understanding of food service, flavor development, and customer satisfaction to every meal I serve. My background includes hands-on training in high-volume kitchens, food safety, team leadership, and front-of-house serv