Leo's Cuisine is here to provide homemade taste and fresh, delicious foods to educators in the area. My husband has over 20 years of restaurant experience, and I am a former school nurse. We decided to start Leo's Cuisine, where we offer daily prepared meals to educators because I understand sometimes there is no time to go out and buy lunch on a busy school day. We mainly provide catering services for social or corporate events.

I love feeding people. Seeing someone light up after tasting one of our carne asada tacos or our fully loaded slaw dogs is the best reward. I’m passionate about creating an experience — not just a meal — where people feel valued, full, and happy. Hi, I’m Tamika Schaefer, owner and operator of SCHAEFER' FLAVAS DBA Meeks Taco-Dogs Delights. With over 25 years in the restaurant industry and 10+ years in management, I bring a deep understanding of food service, flavor development, and customer satisfaction to every meal I serve. My background includes hands-on training in high-volume kitchens, food safety, team leadership, and front-of-house serv

I am James Merrill owner of Hapa Haoles Island Style BBQ. You will love using our company because I am diligent about my food. When you order from us it looks like you got your money worth and our food is consistent. I have been cooking my food since I was 8 years old and have developed Island recipes no one else can match.

Hey! My name is Angel. I’m an up coming 26 year old chef. I was born and raised in beautiful Phoenix, Arizona. My heritage is Mexican, but my cuisine is diverse from many different cultures. I am looking to bring a little of my palate to your plate. I’ve been cooking for 6 years now! And I’ve acquired some great skills and knowledge from great chefs. I started off in the resort business at The Scott Resort and went on to work at Campo Bistro with Chef, Alex Stratta (a Two Michelin Star.) From there I went on to do some catering throughout different areas of town like Scottsdale, Tempe, Avondale and Glendale. All involved for occasion’s suc

At Crude Kitchen LLC, based in the heart of Gilbert, AZ, we specialize in transforming events into unforgettable culinary experiences with a farm-to-table approach rooted in seasonal and locally sourced ingredients. Whether you're planning a wedding, hosting a special event, or seeking a personal chef for an intimate gathering, we offer a diverse range of food-focused services tailored to your unique needs. With a commitment to exceptional quality, sustainability, and personalized service, we bring creativity and local flavor to every occasion — making your event memorable, nourishing, and stress-free.

We specialize in Navajo/Diné traditional & contemporary foods with an emphasis on organic, fresh ingredients, and a penchant for vegan/plant base dishes. For our pop up frybread stand we offer Navajo tacos, stews, Navajo burgers, tamales, agua frescas, and desserts.

I've been in the catering business since 2006. He started out in the kitchen watching my grandmother and my uncle cook with the love I have four different foods I started doing it just to make people smile or to show my family that I can cook but they cook at the age of 8 years old. I moved to Arizona in 2008 only cater special events. Now working on getting my food truck on the streets the name of my business is OUH OUI Food for the Soul. I would love to bless your palate with the love I have for food.