Chef John’s Events & Catering
About
We are not an out-of-the-box caterer. We design menus for you and your event. After all, it is your day!
I enjoy the smile on my clients faces. I enjoy my clients not having to worry about the day of their event. They get to enjoy their guests, and I take care of the rest.
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Frequently asked questions
Do you have a standard pricing system for your services? If so, please share the details here.
All menus are designed around our clients needs, and pricing is determined based on those needs, the number of guests and the menu design. On average, you can expect around $22 per person for a dinner buffet.
How did you get started in this business?
We started doing in-home gourmet dinners, which we still do. Our love for food and entertaining grew from there.
What types of customers have you worked with?
San Francisco Giants, American Airlines, Southwest Airlines, Momentum Real Estate, CINC
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask questions. Are they licensed? Do they have insurance? What is included in their full service packages? What is included in drop off service? How do you they hold your food? Is your food prepared fresh the day of your event? Is the food house made?
What questions should customers think through before talking to pros about their needs?
What is your budget? Have a starting point so you know what you can fit within your budget. Be flexible. Most caterers can work within your budget if they know what they have to work with.