Guilt Train is a home‑based bakery owned and operated by a passionate pastry chef with three years of experience turning celebrations into unforgettable chocolate‑centric experiences. Specializing in custom cakes, this bakery creates one‑of‑a‑kind desserts tailored to each client’s party—from birthdays and baby showers to engagement celebrations and milestone anniversaries. Every design starts with a conversation, ensuring the final cake reflects the theme, colors, and vibe of the event. As a small, home‑based business, Guilt Train offers a personalized, boutique experience—working closely with clients to bring their vision to life while keep

Welcome to Vissanichefcorp, your all-in-one solution for creating unforgettable events in San Jose, CA. With a diverse range of services from wedding invitations to face painting, and balloon artistry to AV equipment rental, we cater to every detail of your special occasion. Our dedicated team, though small, excels in personalized service, ensuring your wedding or event is flawlessly executed. Whether it’s crafting exquisite wedding cakes or providing top-notch bartending services, Vissanichefcorp is committed to making your event extraordinary. Let us bring your vision to life with our expert planning and creative flair.

We are a sibling owned start up Catering and eventually Food truck business. We specialize in Barbecue, Soul Food and Baked goods.

I'm Dr.Sivakumar Palanisamy Doctor of Culinary Arts B.A.TTS. Operating Sector: Hotel's and Restaurant Hospital and Industrial Catering Cruise Line and Flight Kitchen Defence and Royal Palace Favorite Cuisine: Indian Cuisine Continental Cuisine Arabian and Italian Cuisine Bakery and Confectionery Pastries and Pies and Pizzas Indian and Arabian Sweets Some Chocolates and Continental Dessert Some Veg and Fruit carving Some simple Ice Carving For more details kindly contact 5102949448.

My name is kimi, i truly love cooking. It brings happiness and my spirit up, I also love what food can do to people in terms of healing. Let’s make it happen!

I am in Buisness over 45 years , in crêpes industry I love to cook and best food with taste ,and north africain cuisine , looking for , to help for any event and grow are buisness thank you

I have work for Wholefoods 5 years Paris Baguegett 3 years & the other bakery more than 3 yers I have experience about desserts- cupcakes & some the others fruits tart

Catering & Event Planning Specializing in Fresh grown seasonal produce. Daily meal planning & Prep for your week, or on day event.