Felicio Costa is a distinguished culinary artist and a proud Le Cordon Bleu graduate, holding prestigious Grand Diplomas in both Cuisine and Patisserie. With a rich background rooted in his Brazilian heritage and enriched by extensive global travels, Felicio brings an unparalleled creativity to his culinary endeavors. His expertise, honed through years of professional kitchen experience, was showcased as the Head Chef at The Butter End Cakery in Los Angeles, where he masterfully blends innovative gastronomy with artistic presentation. Currently, Felicio serves as a Pastry Chef at the renowned Bottega Louie, where he leads a talented team of

Hello! We are 52 Apodaca, an upbeat approach to fine dining and casual events. My friend Trejan Apodaca and I (Dylan Hunsley) started this project in order to show the people around san diego area the beautiful produce that surrounds us. We have a combined 12 years of experience throughout high volume restaurants, michelin kitchens, and private catering. Our goal is to provide and experience that is shaped around your expectations. We are very excited and passionate about the industry and look forward to sharing out thoughts and feelings with you!

At Paisleys Confections, nestled in Gardena, CA, we specialize in transforming your celebrations into unforgettable experiences. Our expert team offers an array of services including exquisite wedding cakes, personalized catering, and creative balloon decorations. Whether you're planning a wedding, a corporate event, or an intimate gathering, our personal chef and bartending services ensure a tailored experience. With a passion for culinary artistry and a commitment to excellence, Paisleys Confections is your partner in crafting the perfect event. Let us bring a touch of sweetness and elegance to your special occasion.

More than a service.. We Create Experiences Focused ontheneedsofeachclient, always aiming attheprioritizationof small,medium or large companies, wishing that each of the services offered generates moments of remembrance and great experiences.Catering for corporate meetings, corporate box, birthdays , events . Our team of chefs specialized in national and international gastronomy will make your meetings unforgettable. In every bite, your employees and partners will live an experience of flavors that will make your events remain in their memories forever.

A true foodie at heart, Lily grew up up exposed to different cuisines on the island of Mauritius. Lots of fond memories and lively conversations were had around the dinner table with family and friends. Over the years, Lily enjoyed cooking at home and hosting many dinner parties. When came the time in 2014 to leave behind a hectic corporate life as an engineer, Lily naturally started connecting and working clients. Lily believes in the power of good food to connect people. She is passionate about cooking and sharing real, good tasting recipes that create lifestyle changes through food. Lily creates delicious and approachable recipes usin

Hello, I’m Margarita, a passionate pastry chef dedicated to creating high-quality, homemade pastries that delight the senses. With a deep love for baking and a commitment to excellence, I take pride in crafting pastries that are not only delicious but also beautifully presented. Whether you’re looking for classic flavors or something unique, I pay close attention to detail, using only the finest ingredients to ensure every bite is a memorable experience. Working with me means receiving personalized service, reliability, and a true passion for pastry-making. I believe in bringing joy through my creations, whether for special occasions, marke

Our company has a passion for great quality food, exceptional service and pays great attention to the details. We provide memorable events and occassions far beyond our clients expectations and best part is we Love to do it! I come from a family of great Chefs and bakers and I personally been cooking since a young age. I went to Culinary school at Los Angeles Trade Tech College and Study abroad in Florence, Italy and have an Italian Culinary Certificate. I also have A Bachelors of Science in Hospitality restaurant management. I catered events small of 10 people up to over 2000 people large events. On average we cater anywhere from 300 to 40

Hi, I’m Journey and I’m passionate about delivering top-quality production to my clients. With 8 years of experience in culinary arts , I’ve worked with a wide range of clients and helping them to be satisfied with the food I prepare for them. Working with me means collaboration, clear communication, and a focus on results. I take the time to understand your goals and tailor my approach to fit your needs. I believe in transparency, meeting deadlines, and going the extra mile to ensure your satisfaction.