Chef John’s Events & Catering

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About

We are not an out-of-the-box caterer. We design menus for you and your event. After all, it is your day!

I enjoy the smile on my clients faces. I enjoy my clients not having to worry about the day of their event. They get to enjoy their guests, and I take care of the rest.

Highlights

Hired 2 times

2 employees

42 years in business

Serves Tempe , AZ

Payment methods

Credit Card, Cash, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

Do you have a standard pricing system for your services? If so, please share the details here.

All menus are designed around our clients needs, and pricing is determined based on those needs, the number of guests and the menu design. On average, you can expect around $22 per person for a dinner buffet.

How did you get started in this business?

We started doing in-home gourmet dinners, which we still do. Our love for food and entertaining grew from there.

What types of customers have you worked with?

San Francisco Giants, American Airlines, Southwest Airlines, Momentum Real Estate, CINC

What advice would you give a customer looking to hire a pro in your area of expertise?

Ask questions. Are they licensed? Do they have insurance? What is included in their full service packages? What is included in drop off service? How do you they hold your food? Is your food prepared fresh the day of your event? Is the food house made?

What questions should customers think through before talking to pros about their needs?

What is your budget? Have a starting point so you know what you can fit within your budget. Be flexible. Most caterers can work within your budget if they know what they have to work with.

Services offered

Wedding Cakes

Bartending

Catering

Personal Chef

Event Help And Wait Staff

Candy Buffet Services

Pastry Chef Services