Sparkle Catering

Sparkle Catering

5.0Exceptional(7 reviews)
Top Pro
Top Pro


Providing High Quality Customized Appetizers, Entrees, Speciality Desserts Beverages and All Platter varieties for your Fine Dining Experience.

Providing exceptional customer service that accommodates to the customized needs of all of my clients. My Fulfillment comes from knowing that I pour every ounce of my passion and love into every creation I make in order to bring a sense of joy to each customer.


Current Top Pro
1 employee
4 years in business
Serves Los Angeles, CA

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  • Reviews

    0 reviews

    Erika W.

    She brings amazing energy and dedication to all of her events. She really made my birthday brunch an enjoyable and memorable experience. She went above and beyond in customer service, presentation, and delivery.
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    March 20, 2021


    Everything it so detailed and exactly what I envisioned for my order. The cake was extremely moist. The chocolate dipped strawberries and cake pops are my favorite. Will only go to Sparkle Catering for any of my parties!
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    March 19, 2021

    Natasha R.

    She was extremely professional, knowledgeable and the food was amazing. I would Defiantly book her again!!!! She was the best
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    March 19, 2021

    Monique C.

    Excellent service even better customer service!!!
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    March 19, 2021

    Mercedes S.

    I enjoy Sparkle Catering!!!! She not only cooks, she cooks from her heart to her soul! Her foods and treats will have your mouth water, you can’t help to come back for more. 💕
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    March 18, 2021

    Andreas P.

    Service was absolutely amazing. Owner was phenomenal and all her items were amazingly delicious. Definitely would you her over and over again for EVERY SINGLE OCCASION. DONT HESITATE AT ALLLLL
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    March 18, 2021

    Frequently asked questions

    My typical process for working with a new customer will always begin with an electronic or physical meet and greet in order for me to get a better understanding of my clients personal needs and wants. I prefer to give the customer a true customized catering or event experience. 

    I have 5 years of professional training and experience from a wide range of culinary agencies where I was outsourced to prep, cook and delegate responsibilities exclusively pertaining with fine dining and pastry services. I was trained by a wide array of chefs from companies such as Wolfgang Puck Catering, Patina Catering, The Kitchen for Exploring foods, etc.

    Since I typically deal with such a wide range of customizable services and products I prefer the price of any job to be determined after the details of the event are discussed due to extra accommodations that may need to be made due to food allergies or special diets. 

    I got started in the business professionly 5 years ago but I've been exposed to the culinary arts since the age of 5. My entire family had a passion for farming, cooking, and bringing together the community through a shared meal. That tradition was embedded in me from an adolescent age and I've carried a powerful passion to nourish the spirit through food since then.

    I have worked with High profile customers such as vendors for the Grammy awards, Bet Dear Momma Awards, Star Wars Productions and Emmy's. I have also worked on smaller yet still high profile events such as private weddings and bar mitzvahs.

    I'm extremely fond of an event that occurred at my previous place of occupation American Girl. My official title at the restaurant was master Baker, lead prep, Line cook and I was in charge of preparing the specialty food for the events. It was a upcoming Doll of the Year Event and the restaurant was booked to capacity and my prep co-workers were home sick. I knew that regardless of the fact that I didn't have any help that day the event had to still be executed. I actually just took a deep breath and started to work on the prep of the food keeping the event start time of 2:00pm in mind. I started my shift that day at 9:30am and by 1:50pm I had the food for the event prepared and ready for service. After the event was over my manger came to me and said she watched me a great portion of the time and that I had worked like I had 8 arms and she gave me the nickname Octopus-Porsha.

    My advice to any customer looking to hire a catering professional is to ensure that any of your special diet or allergies needs can be accommodated and to also check reviews of previews of customers. Also, review presentation of food products and food service workers if any are present.

    Are the dates I want to book available ? Are there any other events occurring on the date of my event?                                         How many guests can the caterer accommodate?                                               Is there a set-up and take down charge?         Can you arrange a themed menu?

    Services offered

    Wedding Cakes
    Personal Chef
    Event Help And Wait Staff
    Candy Buffet Services
    Pastry Chef Services