About
Fresh food from scratch daily.
We love the catering business! We love to execute an event as perfect as possible. Making clients happy!!!
Highlights
Photos and videos
Reviews
Lauren R.
Frequently asked questions
What is your typical process for working with a new customer?
We like to get together with customers and find out how we can make it a great event for them.
What education and/or training do you have that relates to your work?
Great chefs that have worked in some of the best kitchens in Orange County.
Do you have a standard pricing system for your services? If so, please share the details here.
Prices start as low as $12.99 PP.
What types of customers have you worked with?
The current staff has catered a variety of events at venues such as Tustin Legacy Ballroom, Casa de Lago, The Venue, Biz Expo Center, Newland Barn, Time Nightclub, The Met, Camp Pendleton base and many more. Our chefs have worked with clients such Directv, Anaheim Ducks, Virgin, Hulu, Ocean Media, Walmart, GE, Big Lots and many more.
What advice would you give a customer looking to hire a pro in your area of expertise?
Schedule a tasting always!
What questions should customers think through before talking to pros about their needs?
Budget, # of guest, and what cuisine you would like.