
A Zillion Events
New
New
About
Customer service is my #1 goal. I like to make sure you are getting the most value from my company in any services you may choose. I promise to handle your events & goals with the utmost tender loving care.
I enjoy making clients vision come to life.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos




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Frequently asked questions
What is your typical process for working with a new customer?
A consultation via phone or messaging is a great start, for me to understand your vision and goals. After I can offer a proposal and rates. The next step would be signing a work agreement to list terms and expectations.
What education and/or training do you have that relates to your work?
I have over 10 years of party planning experience.
Services offered
Florist
Boudoir Photography
Bartending
Photo Booth Rental
Catering
Portrait Photography
Real Estate Photography
Nature Photography
Personal Chef
Event Help And Wait Staff
Commercial Photography
Headshot Photography
Pet Photography
Event Photography
Balloon Artistry
Engagement Photography
Candy Buffet Services
Food Truck Or Cart Services
Temporary Tattoo Artistry
Business Photography