Chef Whitney Nicole
New
New
About
With over 10 years in the food & hospitality industry, quality comes first! Food has always been a passion of mines, which has now transformed into a labor of love. I started my cooking journey at just 5 years old in the kitchen with my great-grandmother & haven’t stopped since. I’ve worked just about every position in the restaurant from hostess to waitress, bartender, & now, a certified chef. As a passionate “foodie”, flavor as well as detail are my top priority. I work closely with my clients to bring every detail of their vision to life & create a memorable experience !
Highlights
3 employees
3 years in business
Serves Los Angeles , CA
Payment methods
Cash, Venmo, Paypal, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef