Les Affaires Catering

New

Offers online services

New

Offers online services

About

Our family owned business is made up of a husband and wife team of two chefs. We also teach Culinary Arts and are Serv Safe Instructors. Safety and sanitation is very important to us. Good food and superb service is our focus. Offering an array of international food options is our pleasure. Creating a culinary memory is our passion. Finally, the personalized service we provide is our mission.

We love bringing our clients dreams and visions to fruition. We plan events to be remembered for a lifetime.

Highlights

Hired 2 times

15 employees

30 years in business

Serves Los Angeles , CA

Offers online services

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

We pride ourselves on working directly and intimately with our customers. The initial consultation is complimentary. We work with our clients to customize a meal plan that fits their desires and budget.

What education and/or training do you have that relates to your work?

We studied Culinary Arts at LA Trade Tech College, the oldest accredited culinary arts program in the country. We also have a bachelor's degree in Business.

Do you have a standard pricing system for your services? If so, please share the details here.

We do for our popular menus. Mostly we customize a price per our client's desires and financial ability.

How did you get started in this business?

I started by just cooking for fun. Then people started requesting me to make pans of food for their events. Since I was already an event planner it was a fluid transition to add catering to my company's services.

What types of customers have you worked with?

I work with individual, organizations, corporate, and government sectors.

Describe a recent event you are fond of.

A recent event was a fundraiser for 600 people. We did three 8-foot tables of charcuterie. People loved it. We also did food to match the purpose. Science- pasta with a dropper to infuse the herb sauce into the jar.

What advice would you give a customer looking to hire a pro in your area of expertise?

Make sure the caterer is Serv safe certified, insured, and offers the genre of food you most desire. There are many great caterers out there but these parameters may help you narrow down so you make the best choice.

What questions should customers think through before talking to pros about their needs?

Inquire about equipment offered, service staff provided, and tasting options.

Services offered

Catering

Personal Chef

Event Help And Wait Staff

Candy Buffet Services

Wedding Planning

Les Affaires Catering

About

Highlights

Payment methods

Social media

Specialties

Level of service

Additional services

Meal(s)

Kitchen onsite

Serving style

Event type

Venue type

Full service or drop-off

Guest count

Budget per person

Cuisine(s)

Additional supplies needed

Photos and videos

No reviews (yet)

Frequently asked questions

What is your typical process for working with a new customer?

What education and/or training do you have that relates to your work?

Do you have a standard pricing system for your services? If so, please share the details here.

How did you get started in this business?

What types of customers have you worked with?

Describe a recent event you are fond of.

What advice would you give a customer looking to hire a pro in your area of expertise?

What questions should customers think through before talking to pros about their needs?

Services offered

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