Established in 2007, Something Good 2 Eat (SG2E), founded by Chef Tiffany Swinson in Los Angeles, California, is a full catering and drop-off service specializing in contemporary and modern day cuisines. SG2E has improved the art of catering by providing memorable, handcrafted local and seasonal cuisines to compliment a wide range of event arenas. With implementing new and innovative culinary standards into the brand, SG2E continues to expand as a company grounded by community awareness and versatile recognition. From private to corporate events, Something Good 2 Eat has had the pleasure of serving on a level of expertise, and strives to instill the same standards in the youth and our diverse communities through the culinary programs provided through its cooking classes, Something Good 2 Teach (SG2T), geared towards non-profit organizations and for-profit restaurants seeking to expand culinary palettes and dietary regimens into families throughout Los Angeles County.
Chef Tiffany Swinson is professional and dedicated throughout the entire process. I hosted a fundraiser gala for about 75 guests during the holidays. She provided decor (balloons, table settings, flowers). It was truly a memorable experience. I’d highly recommend her for any event. She also hosted my 50th birthday party for 125 guests at my home. When I say I gave her my theme colors and she transformed my home. My guests were in awe! And now let’s talk about the food. Oh my gosh! Amazinggg! We had 3-course dinner at gala (she brought a team of 5) and buffet style at my birthday. I wouldn’t need to work with anyone else.
Something Good 2 Eat is an Experience. We take great pleasure in providing a unique menu, tailored perfectly for the client’s taste, budget, and overall event. Our SG2E Team initiates a consultation, gaining insight to your vision and ideas and drawing inspiration from one’s favorite foods and restaurants. By capturing personal goals, we create a custom proposal for any special occasion.
A. Engagement Parties
B. Wedding Receptions & Anniversaries
C. Birthdays & Baby Showers
D. Retirement Parties
E. Homegoing Celebrations
F. Corporate Office Events & Seminars
G. Grand Openings
H. Film Premieres & Album Release Parties
I. Brunch Buffets & Cocktail Parties
Full-service event menus are confirmed through a Private Tasting with our chef. Through this personable experience, our client’s receive the best service and opportunity to confirm all preferences and their appetite’s desires. Inquire with Something Good 2 Eat to learn more about our variety of menus:
1. Finger Foods
4. High Tea
5. A la Carte
Come time for the celebratory event, Something Good 2 Eat guarantees relaxation and confidence knowing your guests will receive impeccable service and restaurant-quality cuisine through our versatile culinary palettes, such as On the Border, Taste of Tuscan, Southern Grill, and more!
Cateress Tiffany Swinson attended the Art Institute of California in Santa Monica. While pursuing her degree in Culinary Management, she has worked with high profile chefs, such as Wolfgang Puck, on numerous award shows, in addition to intimate settings working closely under the supervision of Chef Amy Stone. Moving forward with her dreams and passion for food, she decided to start her own catering company. Chef Swinson’s main focus is the client, keeping in mind those looking for something good to eat. Accumulating her connections through her clients and network, she has now found her own legacy in Something Good 2 Eat (SG2E). In 2020, Chef Tiffany Swinson has aspirations to expand her legacy and culinary brand by producing a culinary clothing line, a biographical cookbook, not-for-profit ventures, and continuing to expand her branded seasonings and beverages.
We just sponsored an event this past weekend in celebration of the Grammy's for 'H.E.R.' music artist for 250 attendees. We provided hors d'oeuvres, servers and bartenders. It was an amazing sight in a beautiful Hollywood Hills home. We enjoy opportunities to network and showcase our talents and professionalism.
Budget, Preferred Experience, Decorative Needs, # of Guests