About
Chef Nadia and her staff service stands apart because they are known for professionalism, fresh, quality “cream of the crop” ingredients and their commitment to customer satisfaction.
I love meeting new clients and working with different foods, shopping at different grocery stores, my work comes from my heart, my culture and the authenticity of it, and my work is the manifestation of God has placed in me.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Photos and videos
Reviews
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TN
Tobe N.
This woman has brought the taste of New Orleans straight to my mouth. Her food is phenomenal! I especially love her desserts. Tell your friends and your family who the Yamba Queen is!!!
August 12, 2020
SP
Shallen P.
Food is always amazing and fresh after my first time order I just could not stop ordering
August 12, 2020
LB
Linda B.
Chef Nadia is a peoples person. She loves her craft. Shes very professional and has excellent customer service.
August 12, 2020
Frequently asked questions
What is your typical process for working with a new customer?
We discuss the food, date the service is gonna be provided, time, place, and budgets.
What education and/or training do you have that relates to your work?
I took a cutting and temperature class many years ago. But I am self-taught and my talents are the manifestation of God.
Do you have a standard pricing system for your services? If so, please share the details here.
Yes of course. I pray about everything.
How did you get started in this business?
I got started in business by cooking for my friends
What types of customers have you worked with?
I've worked with Executives, CEO's, and Celebrities.
Describe a recent event you are fond of.
I feed the homeless every other month.
What advice would you give a customer looking to hire a pro in your area of expertise?
Do your research. Go with your first mind. You can arrange for a tasting if it's in your budget. Expect quality and quantity. You get what you pay for.
What questions should customers think through before talking to pros about their needs?
What kind of food are they looking to have? Does the food need to be dropped off or will it be picked up? If it's served, is there a certain way the client wants it done? Does the client have allergies? Does the client want appetizers and if so, will they be passed?
Services offered
Catering
Personal Chef