Chef Michael
New
New
About
Ive been an executive chef for the Marriott for over 10 years catered to high end clients such as professional athletes and public figures I've served upwards of 200 people at one event to a dinner for two at home
Highlights
5 employees
17 years in business
Serves Mission Viejo , CA
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
First we get the info for the job kitchen size event venue location and foods desired then we would talk about a menu from there we would make any and all changes once secured with that would would require a half up deposit then you would receive the best catered event possible
What education and/or training do you have that relates to your work?
Speciality training in the food industry
Completed culinary school studied as a chef for the Marriott
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Event Planning