Lucas Moreira
About
My name is Lucas Moreira, and I’m a chef and artisan baker with over 12 years of experience — from Michelin-starred kitchens to independent culinary projects across California. My foundation is rooted in French and Brazilian cuisine, with a passion for fermentation, refined comfort food, and handcrafted breads and pastries.
Working with me means working with someone who truly cares — not just about the food, but about the people behind every dish. I bring technical precision, creativity, and a calm, professional energy to every project, whether it’s a private dinner, a full-service event, or a restaurant launch.
What sets me apart is my ability to balance high-level execution with approachability and warmth. I create food that’s thoughtful, layered, and full of personality — tailored to your vision and executed with the highest standards.
From the initial idea to the final plate, I’m fully hands-on, making sure every detail reflects the story we’re trying to tell. If you’re looking for a chef who’s as invested in your project as you are, I’d be proud to bring it to life.