Angel Catering

Angel Catering

5.0
35 employees
32 years in business

About this pro

We are a premiere Full-service Korean Food and Events Caterer with over 30 years of experience and history. We average over 80 weddings a year with additional corporate events and personal parties. On top of our events, we provide company subscription lunches to OC and LA area daily.

With our experiences, we have helped our clients from planning to venue selection to equipment referrals that will make the event planning as a whole a lot easier so that our clients can relax and enjoy not only the special event but also the planning process.

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Credentials

Norwalk, CA 90650
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FAQs


What is your typical process for working with a new customer?

we work with anyone needing Korean or Pan-Asian food for their event. We usually need the basic information but even without, we are able to talk with the client and set up a schedule for each deadline for menu selection, equipment rental, 


What education and/or training do you have that relates to your work?

We have been in business for over 30 years. Our kitchen staff has an average experience of 15year+ in the Hotel or Food industry and has been the foundation of our growth. Though we might not be culinary school trained, we find that our food has been passed on for many generations and our staff has mastered this and we have tuned it to the taste and presentation to our family recipe.


Do you have a standard pricing system for your services? If so, please share the details here.

our packages depend on the number of dishes you want and order the quantity you need. We have our highest package (usually for weddings, where you choose 16 food dishes and we provide drinks, rice, kimchi, and fruit as dessert) starting at $24.99. Our lower packages with less number of food dishes are $20.99 with 13 food dishes, $18.99 with 11 food dishes, and our most basic package at $13.99 per person which includes 8 food dishes you can choose or exchange with rice, kimchi, and utnesils(plates, chopsticks, napkins) included.


How did you get started in this business?

From our grandparent in Korea, before there was north and south, to our parents immigrating to America in 1987, our family has been trained in the food business from birth. Our founder brought the years of knowledge and some key help from family and started Angel Catering in Garden Grove which has now grown to a 8,000 Sq. Ft. kitchen that we are proud to call home.


What types of customers have you worked with?

We work with all kinds of customers from corporate events to office parties, to even small catering for drop deliveries. As long as our clients want the food we serve, I will be there it make happen. I know that Pan-Asian is a special niche but it is also a very fast growing and expanding flavor for the mainstream. 


Services offered

Catering Services BBQ Barbecue Caterers Corporate Caterers Corporate Lunch Caterers Event Caterers