Hi, this is Raja. I have it 22 years experiencing food industry make all kind of food. I’m already partnership with Madras Cafe. It’s an Indian kitchen located in Sorrento Valley San Diego . I am opening one more restaurant also I do all kind of indoor outdoor live catering

We will maintain integrity in everything we do, continue to grow and expand to meet the demands of our customers, excel through industry leadership, be competitive, surpass expectations, and develop long-lasting relationships with suppliers and customers to sustain growth."

Not your average caterer but your culinary experience. We have several highly trained chefs on the team, fine dining trained servers, mixologists to bartend, a creative director to assure the food syncs with your overall theme, and an event coordinator to make sure your event goes smooth as butter. We will work with you to customize a menu, assist you with table settings and all of your staffing needs. We bring the 5 star dinning to you and your guests.

Chef Re' Specializes in Traditional and Vegan Cuisine. All spices are handcrafted to offer an authentic taste in every dish. Chef Re' utilizes the freshest ingredients, while using minimal to no dairy, trans fats, and refined processed foods. Allow your favorite dishes to taste great and promote a better health! The opportunity to prepare a culinary experience that is more than just good to you it's good for you! Allow you palate to be fulfilled by Chef Re'

Chef Juan Gutierrez has always loved the culinary arts, a talent he inherited from his family, who already succeeded in the restaurant business. While Chef juan initially went to college for business, he quickly decided that he had to pursue what he was naturally gifted at. He knew the work would be hard, but he felt he couldn’t lose — he knew his daughter Shelly, his “bel air country club ” was depending on him.

I prepare customized meals for individuals or families in the comfort of their own homes. These services are tailored to meet the specific dietary needs, preferences, and goals of the clients. The personal chef takes care of all aspects of meal planning, grocery shopping, cooking, and even cleaning up afterwards. The process typically begins with a consultation to discuss the client's food preferences, dietary restrictions, and any specific requirements they may have. Based on this information, the chef creates a personalized menu plan that includes a variety of nutritious and delicious meals. The menu can be adjusted and customized accordin

I love what i do (Pleasing Bellies) Personal Chef ( Singles, intimate Dinner for 2, Group, Gathering, Functions, Birthdays, Anniversaries, Corporate Full Comfort Food Catering ( Ribs, Fry/Bake Chicken, Turkey Chops, Salmon, Mac & Chz, Greens, Rice Pilaf etc… Flat Top Grill Master( Taco Man, Brunch, Breakfast, Burgers Night, Steaks, ect. Frozen Gourmet TV Dinners ( prepare 3 different meals a week, freeze, deliver) The satisfaction I get is when I see the guests Feeling Good and Full by the look on their faces. Being Jolly, coming back for more, complimenting on great service & flavorful food.