Hi, this is Raja. I have it 22 years experiencing food industry make all kind of food. I’m already partnership with Madras Cafe. It’s an Indian kitchen located in Sorrento Valley San Diego . I am opening one more restaurant also I do all kind of indoor outdoor live catering

We will maintain integrity in everything we do, continue to grow and expand to meet the demands of our customers, excel through industry leadership, be competitive, surpass expectations, and develop long-lasting relationships with suppliers and customers to sustain growth."

Not your average caterer but your culinary experience. We have several highly trained chefs on the team, fine dining trained servers, mixologists to bartend, a creative director to assure the food syncs with your overall theme, and an event coordinator to make sure your event goes smooth as butter. We will work with you to customize a menu, assist you with table settings and all of your staffing needs. We bring the 5 star dinning to you and your guests.

Chef Juan Gutierrez has always loved the culinary arts, a talent he inherited from his family, who already succeeded in the restaurant business. While Chef juan initially went to college for business, he quickly decided that he had to pursue what he was naturally gifted at. He knew the work would be hard, but he felt he couldn’t lose — he knew his daughter Shelly, his “bel air country club ” was depending on him.

Our mission at Mr. WorldWide Catering is providing quality service. Food is our passion, therefore no matter how large or how small the event we cook from the heart. Our focus is freshness, quality, and affordability. Choosing Mr. WorldWide Catering for your next event will leave you with a memorable culinary experience. Chef Jose Carbajal has received his training and expertise from the International Culinary Academy at the Art Institute. Food is a passion for Chef Jose. His love of food comes from his family who often gathers to share a meal and spend time with one another. His respect for diversity is the driving force behind his hunger fo...

My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.