Chef Mateo Pugaviteri
About
Immersed in high intensity, professional kitchens for 16 years. I have been able to navigate and execute different menu styles catering to diverse pallets.
Hard work, passion and creativity has led me to high ranking positions in restaurants such as: La Valencia hotel (banquet sous chef). Bucca di Bepo (kitchen manager). Urban Plates (sous chef). Torrey Gardens Cafe (executive chef). Crust Kitchen (sous chef). Nectarine Grove (kitchen manager). Best Pizza and Brew (kitchen manager)
Creating different menus for an array of budgets, working together with restaurant owners and directly with guests has offered me experience I can now to share with you and your family/friends to create unforgettable memories.
Focus: presentation, food quality, accuracy, and top tier service overall.