The Chew

No reviews yet

•

Sacramento, CA

About

We offer great food and service at a very reasonable price.

I enjoy hands on and working with the customers. Seeing my customers happy is all worth hard work that is being done

Highlights

10 employees

10 years in business

Serves Sacramento, CA

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

We reach out to them, set up a phone call to see what type of services and menu they are looking for.

What education and/or training do you have that relates to your work?

Certified Chef in International Cuisine

Certified in American Cuisine

Certified Instructor

Do you have a standard pricing system for your services? If so, please share the details here.

Simplified at 1 meat and 2 sides @ $12-$14 per person

2 types of meat and 2 sides @ $14-$16 per person

Sides vary from $50 for a half pan which feeds from 8-15 people

Full pans from $85 to feed 30-45 people

How did you get started in this business?

I created a program where we take dinner to families who've lost someone due to an act of violence or accident. We take dinner to them for free to feed up to 10 people. We were encouraged to start our own business, so we did.

What types of customers have you worked with?

From vegetarians to soul food. Some have been rude but most have been great. We do get those who have no idea what they want and then there's those who know exactly what they want.

Describe a recent event you are fond of.

We did a wedding at an event center that was so well put together.

What advice would you give a customer looking to hire a pro in your area of expertise?

Question them about everything and don't just settle for anything, get what you want to pay for.

What questions should customers think through before talking to pros about their needs?

Prices

Certifications

Reviews

Quality

Services offered

Personal Chef

Catering

Food Truck Or Cart Services

Photo Booth Rental