Banyan Kitchen & Catering
About
Each event is handled with personal touch. We do not do multiple bookings so that we can focus on each event.
www.banyankitchensd.com
IG: banyankitchensd
Highlights
Hired 1 time
12 employees
21 years in business
Serves San Diego, CA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
36 – 50 guests
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
We qualify and interview new clientele. We return with a proposal or perhaps and meet and greet depending on type and scale of event.
What education and/or training do you have that relates to your work?
Restaurant management, worked in the hospitality industry for 15 years.
Services offered
Catering
Event Help And Wait Staff
Event Planning
Personal Chef
Food Truck Or Cart Services