About
Let me work with you one on one to turn your amazing ideas into the perfect party, Clementine Catering & Events has you covered! I've been in the business of bringing the perfect party to life for more than a decade and I'd lovethe opportunity to cook for you!
I work with you and welcome the opportunity to problem solve for you. My creative and eclectic culinary background is the basis for everything I do and I want the opportunity to show you the innovative solutions I can bring to your table!
Highlights
2 employees
17 years in business
Serves San Diego , CA
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Buffet, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins
Photos and videos
Reviews
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AS
Alex S.
Masarap at malinis na...mura pa...sarap na de kalidad sa presyong pangmasa
July 26, 2021
Frequently asked questions
What is your typical process for working with a new customer?
I love to collaborate and brainstorm but ultimately I want to provide you with the best customer service experience possible and give my clients exactly what they envisioned for their picture perfect event.
What education and/or training do you have that relates to your work?
Certified Chef, CCA BFA
Services offered
Catering
Personal Chef