Fresh Comforts Catering &Outreach

New

About

Hello I’m Bryahna Stocks , I am the Chef and owner of Fresh Comforts Catering and Outreach. I am a driven and compassionate professional , offering catering and private chef services tailored to your needs. I believe in using Local and fresh ingredients, and putting all we can to make your event big or small memorable and delicious ! We offer many customizable menus, and decorationsfor any theme ! We do everything from meal prep to banquet /buffet style to fine dining and coursed meals. We understand and welcome dietary restrictions and preference’s you or your guest might have ! I am well versed in vegan and vegetarian and gluten free option’s. We take care of everything! Prep, setup, and clean up. Enabling you to enjoy your event and guests!

A big part of the foundation for fresh comfort is giving back : We use parts of our income and donations to do our outreach projects. Like Houseless neighbors care packages , fundraising Vendor Markets in the community . I’m looking to foster community and support through food and gods will! Stay up to date on outreach projects and food content 😊@4theluvoffood_2024 🫶🏽✨

My goal is to make sure all your events dreams come true , Fresh Comforts see our customers as family and only want to see the best for you ! So please feel free to reach out with any questions!

Highlights

1 employee

4 years in business

Serves San Diego , CA

Payment methods

Cash, Check, Paypal, Square, Apple Pay, Google Pay

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Msg with any questions and we'll get back to you ASAP ☺️

What education and/or training do you have that relates to your work?

I have years of experience in the kitchen as well as hospitality. I have placed in chef competitions and continue to build my accreditation's .

How did you get started in this business?

I started my love for cooking as a child .I began cooki as "second mom" in my foster home I realized how I could make someone feel at home amd loved by making a familiar dish and since then I've stopped at nothing to learn and share my love through food and event planning

What types of customers have you worked with?

I've worked with all types of customers. And have tailored an experience for every single person . We want to make sure you have your dream event. We are with you hands on every step of the way!

Describe a recent event you are fond of.

I had recently did an engagement party with picnic setting and buffet table setup . We offered a brunch menu . With it warming up we'd love to add more picnic packages! Stay tuned as we update 🤗

What advice would you give a customer looking to hire a pro in your area of expertise?

Make sure you are comfortable with the person you pick. And make sure they clearly see your vision

Services offered

Catering

Personal Chef

Food Truck Or Cart Services

Pastry Chef Services