Soul Sarap

Soul Sarap

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About

My name is Chef Litisha and Soul Sarap specializes in dishes infused with Filipino and Southern-American flavors. With 18 years of professional cooking experience,

I'm skilled in high-end dining, New American, and French cuisine. I'm a chef that pays attention to detail and I always strive to source all of my ingredients locally. I'm attentive and always have the intention of making my customers happy.


Highlights

6 employees
3 years in business
Serves San Diego , CA

Payment methods

Credit Card, Check, Venmo, Square, Apple Pay, Zelle

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests

Photos and videos


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    Services offered

    Catering
    Personal Chef
    Food Truck Or Cart Services