About
My name is Chef Litisha and Soul Sarap specializes in dishes infused with Filipino and Southern-American flavors. With 18 years of professional cooking experience,
I'm skilled in high-end dining, New American, and French cuisine. I'm a chef that pays attention to detail and I always strive to source all of my ingredients locally. I'm attentive and always have the intention of making my customers happy.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests
Photos and videos
Reviews
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PF
priscilla F.
Very professional, the food was delicious. She cleaned up and left everything just the way it was before she got started oh yeah did I say the food was delicious. We choose a southern cooked meal and she delivered on all points
August 28, 2024
Services offered
Catering
Personal Chef
Food Truck Or Cart Services