About
Each bartender is experienced, skilled, and has a uniquely fun personality which will enhance YOUR EVENT. Additionally, the quality of our product is more important than quick profit, which is why we prefer using fresh squeezed juice, fresh produce, and homemade syrups whenever possible. Last but not least, while we love making classic cocktails and mocktails, we also love the challenge and adventure
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Angela R.
Frequently asked questions
What is your typical process for working with a new customer?
Based on your event, theme and guests. I will provide you with a complimentary list of popular drinks and give you an idea of how much beer, wine, liquor, ice, cups, napkins will be necessary so you don't overspend.
What education and/or training do you have that relates to your work?
We are 100%vaccinated and hold general liquor and liability insurance. All of us are TIPS certified and have been trained in making cocktails and mocktails. I foster safe distancing while maintaining a personal touch.
Do you have a standard pricing system for your services? If so, please share the details here.
No every event is different and will craft a custom quote. Call for pricing 6692454530
How did you get started in this business?
I began bartending while I was attending college. I enrolled and received a Bartending certificate from San Francisco Bartending Academy. But my entire life I have always loved entertaining and having fun.
What types of customers have you worked with?
In the Mix has done everything from intimate dinner parties of 8, to auctions and fundraisers of 1500 guests and everything else in between.
Describe a recent event you are fond of.
I recently bartended a friends wedding during covid and we streamed the reception online to her family in Ireland.
What advice would you give a customer looking to hire a pro in your area of expertise?
Hire someone that's going to be flexible and can think quick. And always have more bottled water and extra ice available for your guests than you expected.
What questions should customers think through before talking to pros about their needs?
Ask if set up and clean up is free and inquire if they are vaccinated and carry liability insurance. Also, find out if venue has an ice machine*