About
Culinary trained chef from The Art Institute of CA Chef Fitch, owner and executive chef of "Fitch's Kitchen", makes sure to offer not only the best customer service possible and ingredients quality, but THE LOVE FOR FOOD which is transferred to every meal prepared to his customers. He elaborates different sauces, dishes and customized menus that will make your celebration unforgettable!
Please check our website @ www.FitchsKitchen.com
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, Mediterranean or Middle Eastern, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
DS
D. S.
Great food, Great and friendly staff, love to smell whats cooking daily
March 15, 2019
VF
Vanessa F.
I order Fitchs Kitchen about 3 to 4 times a month and I have yet to taste a dish that is anything less than delicious! Yummy food, great prices and always punctual!
February 25, 2019
CC
Cynthia C.
THE SERVICE, THE FOOD, THE LEGEND!...Chef Fitch creates a masterpiece lunch for our smaller meetings as well as our 300+ employees every time. The food is healthier and so delicious, I give them 5-Stars!
February 20, 2019
VS
Vickie S.
Very good comfort food and pastries. Also very accommodating.
February 20, 2019
JA
Jill A.
Flexible menu and great customer service.
February 20, 2019
LG
Liesl G.
Fitchs Kitchen has amazing food with very reasonable prices. Chef Fitch is reliable, flexible and always puts the customers first. Even when we were in a bind, he always pulled through for us with a smile. Every time I have a chance, I recommend Fitchs Kitchen.
February 20, 2019
Frequently asked questions
What is your typical process for working with a new customer?
We try to get the most important information about the type of meals they need. We offer them a menu accordingly with a formal estimate and follow up with them in a day or two.
What education and/or training do you have that relates to your work?
Executive chef and owner, Chef Fitch, graduated in 2005 form "The Art Institute of California" with a degree in Culinary Arts and has been professionally catering since 2008.
Do you have a standard pricing system for your services? If so, please share the details here.
All catering start at $19.00 per person. Everything can be customized from that point.
Services offered
Catering
Personal Chef
Wedding Florist
Food Truck Or Cart Services