
Mexico City Cuisine Caterin Service
About
Our passion is creating memorable culinary experiences for our clients. Hand crafted cuisine is prepared with carefully selected fresh ingredients and served by our talented staff. Our goal is to exceed expectations and deliver excellence.
Founded by award winning Chef Leo Garcia and his family in 2010, Mexico City Cuisine has grown to become a leader in providing full service catering and event planning in Southern California. From casual to fine dinning our menu is influenced by the traditional flavors of authentic Mexico City dishes.
Highlights
6 employees
22 years in business
Serves Carlsbad, CA
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service
Guest count
40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Photos and videos



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Frequently asked questions
What is your typical process for working with a new customer?
Professional
What education and/or training do you have that relates to your work?
High standards and culinary Institute
Do you have a standard pricing system for your services? If so, please share the details here.
Depends menu selection
How did you get started in this business?
Knowledge and experience
What types of customers have you worked with?
Any customers pala casino
Describe a recent event you are fond of.
Pala Casino 1500 employees catering event
What advice would you give a customer looking to hire a pro in your area of expertise?
Quality and professionalExperian
Services offered
Food Truck Or Cart Services
Personal Chef
Catering
Candy Buffet Services
Event Help And Wait Staff
Bartending
Wedding Planning