You won’t find our flavor profiles anywhere else. Our culinary team, with over 50 years of combined experience in the culinary industry, is led by Executive Chef/General Manager, Jeff Elder, to provide delicious and consistently high quality, authentic international cuisine to our clients. Our team is happy to design custom menus inspired by any region – African, Jamaican, Indian, American-Deep South, Traditional American, British Bangers & Mash, Mexican, Italian, German or French – you name it, we’ll do it.
All of our sauces and seasoning blends are made in-house and from scratch with our top-secret recipes. That means our clients get the freshest, most authentic possible results, and we have the ability to customize our recipes to fit dietary restrictions and needs. Gluten free, dairy free, nut free, vegan, vegetarian, or soy free requirements are never an inconvenience. Just let us know when placing your order.
Culinary WAVE is family owned and operated. Approaching a 10 year milestone, you can expect to see familiar faces and consistent staff. Many of our staff members have been with us since the launch of Culinary WAVE Catering and have had extensive custom training specific to our philosophy and standards. We value relationships with our clients, staff, and vendors. After working with our team, you will feel like part of the family.
From the first point of contact until the last dishes are cleared, working with our team is indescribably easy. Our friendly and expert team will handle all of the details, ensuring smooth execution and a stress-free ambiance so you can enjoy your special catered experience.
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