Tories Kitchen
New
Offers online services
New
Offers online services
About
I have 18 years of culinary and front-of-house experience, I am a trained chef from Johnson & Wales and a registered dietitian. For the past four years, I've specialized in creating individualized menus tailored to my clients' unique dietary needs, ensuring both flavor and nutritional balance. I’m passionate about providing customized culinary experiences, whether for intimate dinners or large events, and cooking classes, all designed to exceed guests' expectations with delicious, thoughtfully curated dishes. I do also do meal planning and meal prep for the week days. My love and passion for food and feeding others comes through in my food. I would love to work with you!
Highlights
2 employees
4 years in business
Serves Denver , CO
Offers online services
Payment methods
Cash, Check, Venmo, Paypal, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef
Event Help And Wait Staff
Event Planning