Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area. He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth. Beyond his professiona

Welcome to Shaleafas Kitchen, where we transform your special occasions into unforgettable experiences. Located in Washington, DC, we have over 50 years in hospitality our expert team of 10 dedicated professionals offers a comprehensive range of services, including bartending, personalized wedding and event catering, and private chef services. Whether you need event planning or professional wait staff, we ensure every detail is meticulously crafted to meet your unique vision. Choose Shaleafas Kitchen for exceptional service and culinary excellence that elevates any event to extraordinary.

Chef Gerald is an accomplished Chef with over 30 years of Fine Dining, Contract Foodservice Management, Concessions, food production, product implementation, catering expertise in multiple cuisines, i.e "New American" French, African, Italian Nuevo, just to name a few, and a proven track record of successful catering service for multiple client cultures and cuisines Gerald formed in 2019 NASIMO FOOD PROJECT LLC as Chef Proprietor. He has a wonderful personality he is very accommodating, considerate and willing to share his culinary insight and knowledge with others. And a former high school culinary art instructor.

Hello ,hello ,hello? My name is Rhonda and I have been cooking just about all my life. I love to create. I just recently got my associates degree and l love to make people happy with everything i do .I am up for the challenge of making your events special.

We as a company understand how overwhelming it is to plan an event sn that of not knowing if your budget will work.Or where to start. As being in business over 20 years we know where the deals are an the best quality are we would love to help you.Servesafe certified in food handler,alergens( we take serious)Food Manager Serve safe Alchol.We leave nothing to chance when it comes to safety an concern from start to finish Why are you going to just settle as when it comes to making lifetime memories an not worry about breaking the bank.We got you . 667 231 5349

We love to do balloon decor and help with events. We also have linens, chair rentals and other decor

Dear Hiring Manager, I am writing to express my interest in the culinary position at your esteemed establishment. With over a decade of experience in the culinary industry, I, Dylan Mack, professionally known as Chef Mack, bring a wealth of knowledge and expertise to the table. Throughout my career, I have diligently honed my skills, mastering various cooking techniques and adhering to the highest standards of health and sanitization protocols. I am adept at operating in diverse environments, seamlessly catering to the unique requirements of clients, whether it be for small intimate gatherings or large events. My overarching goal is to ele

Welcome to Taste Of Goodness Catering & Concessions Party Rentals LLC, your one-stop solution for unforgettable events in Washington, DC. Our dedicated team of six professionals offers a comprehensive range of services, including exquisite wedding and event catering, creative balloon decorations, and personalized bartending. We also provide photo booth rentals, candy buffet services, and expert event planning to ensure every detail is perfect. Whether you need a personal chef or skilled wait staff, we are committed to bringing your vision to life with elegance and precision. Let us make your next event truly memorable.