I've been doing events, large and small for 15+ years. I am a planner who loves pretty things, am detailed-oriented, easy to work with and thrive under stress. I am a creative thinker and love to create experiences that leave an impression on others.

Classically trained chef as a top graduate from Auguste Escoffier School of Culinary Arts. Specializes in Louisiana cuisine an southern comfort food.

Welcome to Anita's Finest, where culinary artistry meets unforgettable entertainment in the heart of Chicago. As a personal chef and pastry expert, I bring a bespoke touch to your dining experience, crafting exquisite dishes and decadent desserts tailored to your tastes. Whether you're looking to indulge in a custom candy buffet or need show-stopping cakes for special occasions, I've got you covered. Enhance your event with our dynamic dance entertainment, creating a memorable experience for you and your guests. At Anita's Finest, we turn every gathering into an extraordinary affair.

12 years professionally in the Chicago restaurant industry. 7 years in management positions. Pastry is my passion and specialty, but very well rounded in savory dishes; working next to some of the best executive chefs in the industry. Taking my skills on the road. Looking for opportunities to make your private chef needs a reality!

Welcome to C&H Events, your go-to partner for exceptional event experiences in Chicago, IL. With a dedicated team of four skilled professionals, we specialize in creating unforgettable moments through our diverse range of services. Whether you're looking for a personal chef to craft exquisite meals, need professional wait staff, or want to indulge your guests with a candy buffet, our expertise ensures a seamless and memorable event. From intimate gatherings to grand celebrations, C&H Events is here to bring your vision to life with precision and flair.

Seven22 Catering has been in business for 4yrs. We provide Catering services (in home & offsite), Personal Chef services (in home & offsite) & Weekly Meal Prep. I have over 15yrs of hospitality experience & over 4yrs experience Catering Private events, Funeral Repast, Birthday parties & Graduations parties. As a Personal Chef i will prepare fresh & quality meals for private clients in there home kitchens or offsite depending on client's needs or preferences. This can be done daily or the meals can be cooked, refrigerated and reheated weekly. As a Caterer i will provide Catering services for private parties and special events. The Host can re

I love to cook its my passion I'm a souls food cooker

I am writing to express my interest in the position of Private Chef, as advertised. With over 10 years of culinary experience catering to high-net-worth individuals and a rich background in international cuisine, I am confident in my ability to provide exceptional culinary experiences tailored to the most discerning tastes. With my company Digby's Kitchen, I have had the privilege of serving an elite clientele, including celebrities and high-profile individuals. My responsibilities include crafting bespoke menus, sourcing the finest ingredients, and ensuring each meal is a memorable dining experience. My ability to anticipate and exceed clie

At The Health Cuisine, we specialize in creating unforgettable experiences with our comprehensive event catering services. Located in Wheeling, IL, our dedicated team of professionals is committed to making your special occasion seamless and stress-free. From exquisite appetizers to delicious meals and decadent desserts tailored to your vision, allowing you to relax and enjoy your day with confidence and style.

Southern and African recipes combined with french techniques are an amazing way to create new recipes and provide a beautiful meal. Some of the most flavorful dishes comes from remote parts of the world and I'm here to serve you with a fancy french twist. Before mastering these influential flavors, I have mastered the all American dishes for simple family meals to a small soiree. Trained in some of the most popular restaurants and prepared to bring the experience to your table. After 20 years of being a Chicago cook, chef,souse chef, and kitchen manager; I've learned that my passion doesn't stem from the income or accolades of being a chef,