My name is Chef Akeila. I have a degree in both culinary arts from the Culinary Institute of America and a baking and pastry arts degree from Johnson and Wales University. I am a well rounded chef who has been in the industry for 10years, from restaurants to hotels to country clubs, I have had about every job in the culinary world. Some of my specialties include southern, Italian, and carribean cuisine. However, there are no limits to what i can do. For Baking and pastry, I make everything from fresh bread to cakes to bon bons, and even plated desserts, you name it! I also operate my own mobile bakery called key2thesweets. For those

At Events by Maddie we thrive on making our food from scratch,with name brand,fresh products.Only the best for our customers...

Here at We Treat You Sweet we work to help lighten your load for your event. We specialize in decorating, making small bites and treats, and giving you a good experience. We want everyone who uses our services to be returning customers. Check out our pages @WeTreatYouSweet on all platforms.

I am a certified chef with ober 15 years experience in personal chef options and fine dine restaurant experience. I prefer the smaller intimate setting of cooking for persons on a smaller scale where i can cater wholeheartedly to their personal preference, but i do not shy away from bigger occassions. I just enjoy what I do and bringing a smile to my clients