Everything is homemade with fresh and available produce, my business emphasizes fresh fruit and seasonal vegetables . I am also skilled in creating menus for specific diets and events. Meal preps are also feasible. I enjoy pleasing the diverse clientel with the specialty services I provide.

Welcome to Best Eats, Grand Rapids' premier catering and event planning company. Specializing in wedding and event catering, we offer personalized planning and coordination services to ensure your special day is seamless and unforgettable. Our dedicated team is passionate about crafting memorable experiences, handling every detail so you can relax and enjoy the moment. Whether you're planning an intimate gathering or a grand celebration, trust Best Eats to deliver exceptional service and exquisite culinary creations tailored to your vision. Let us bring your dream event to life with style and precision.

Classically trained chef as a top graduate from Auguste Escoffier School of Culinary Arts. Specializes in Louisiana cuisine an southern comfort food.

I have done every part in culinary. I have worked at various areas in the industry. I have been in culinary industry for over 30 years. If you in for a taste of different types of food from different places in the US, I am your chef.

Hi, we are a new Kona Ice franchise in the area owned by Jeff and Jennifer Berryhill of Canton. We have worked and lived in the area for over 29 years! We started Kona Ice of Western Wayne County in part to connect and give back to the community. We have eight Kona Entertainment Vehicles (KEVs), two kiosks, and three Minis (carts that allows us to operate inside if necessary). Treat your taste buds to the most amazingly fine, flavored shaved ice this side of the islands. The Kona Ice experience will amplify any event! From our steel drum music to the signature Flavorwave(TM) where guests can flavor their own shaved ice, we guarantee to br...

• Banquet Experience (10+ years) • Cooking (10+ years) • Culinary Experience (10+ years) • Food Preparation (10+ years) • Catering (10+ years) • Food Safety (10+ years) • Kitchen Management Experience (10+ years) • Profit & Loss • Leadership • Supervising Experience • Restaurant Experience (10+ years) • Food Production • Inventory Control (10+ years) • Time Management • Restaurant Management

I am a licensed ordained minister. I have been licensed Since 2006. I’m strong believer that the marriage is far more important than the ceremony.

Talented person with 8+ years of advancement preparing food, developing menus, and managing back-of-house operations, sushi chef, garde manger, and Pastry chef. Skilled in custom menu food preparation experience and high- volume kitchen. A lead who is passionate about food, quality and customer service. Have speciality in Indian food, American cuisines, and Asian food.

hi i’m anaya who developed a passion for cooking at an early age. During the pandemic I started experimenting with recipes put my own twist of flavor on the meals. I went from cooking family dinners to small catering events. Allow me to give you a taste of not only good food but good vibes experience put one by myself and my team.