NASIMO FOOD PROJECT

NASIMO FOOD PROJECT

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About

Chef Gerald is an accomplished Chef with over 30 years of Fine Dining, Contract Foodservice Management, Concessions, food production, product implementation, catering expertise in multiple cuisines, i.e "New American" French, African, Italian Nuevo, just to name a few, and a proven track record of successful catering service for multiple client cultures and cuisines

Gerald formed in 2019 NASIMO FOOD PROJECT LLC as Chef Proprietor. He has a wonderful personality he is very accommodating, considerate and willing to share his culinary insight and knowledge with others. And a former high school culinary art instructor.


Highlights

3 employees
6 years in business
Serves Washington , DC

Specialties

Event type

Wedding, Birthday, School event, Corporate / office event, Graduation, General entertainment / party

Candy type(s)

Chocolates, Confectionery, Gummy, Color themed, Ice cream, Baked (e.g., cake pops)

Level of service

$ (Basic), $$ (Standard), $$$ (Premium)

Number of guests

25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests

Photos and videos

  • Chicken Broc

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    Services offered

    Catering
    Personal Chef
    Event Help And Wait Staff
    Candy Buffet Services