El Jardin Paraiso

About

El Jardín Paraíso is a Puerto Rican–Jamaican fusion brand that brings together two rich island cultures into one flavorful experience. At its heart, Paraíso is about celebrating community, heritage, and bold Caribbean flavors in a way that feels both authentic and exciting

. We specialize in combining traditional Puerto Rican dishes like pernil (slow-roasted pork) and empanadas with Jamaican staples such as jerk chicken and tropical spices. The result is a vibrant menu that bridges two islands, offering food that is comforting, soulful, and full of personality.

What We Offer

• Street Eats with a Twist: Sliders, empanadas, and mac & cheese reimagined with Caribbean flavors.

• Authentic Flavors: From guava BBQ to spicy jerk marinades, every dish is built on homemade sauces and seasonings.

• Community Vibes: Whether at festivals, markets, or catered events, Paraíso brings an energetic and welcoming atmosphere wherever we set up.

Why It Stands Out

El Jardín Paraíso isn’t just about food—it’s about creating an experience. Guests not only enjoy delicious fusion dishes but also feel the warmth of Caribbean hospitality. It’s flavorful, fun, and memorable, making it the perfect fit for markets, festivals, and community gatherings.

Highlights

Serves New Castle, DE

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Food Truck Or Cart Services

Event Planning

Bartending

Personal Chef

Event Help And Wait Staff