T&J Plated And Poured
About
Hello my name is Quartez my business mostly consists of Catering, Food and service. I am an up coming chef I want to put my name out there and have new opportunities through this business I do have experience in Soul Food, American cuisine, and Hispanic cuisine as well. I wish to be challenged and surprised by my clients ideas. I’m the best pick due to my Time management, Organization, and Working under pressure I hope this gives you a little insight to what type of chef I am.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Plated meal, Buffet, Food stations
Event type
Birthday or anniversary party, Dinner party, Corporate event, Graduation party, Outdoor event, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Drop off only
Guest count
Fewer than 20 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events)
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, Vegan, Indian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Services offered
Personal Chef
Catering
Food Truck Or Cart Services