Tasty Buzz Bartending
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•
Fort Lauderdale, FL
About
Professionalism, Signature Cocktail Creations, Outstanding Customer Service, Prompt Service
I Enjoy Pleasing Guests Pallets With Tasty Cocktails That Gives You A Nice Buzz, As Well As Premium Quality Service.
Highlights
15 employees
9 years in business
Serves Fort Lauderdale, FL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Consultation
Implementation
Execution
What education and/or training do you have that relates to your work?
Licensed Mixologist
Certified Food Protection Manager
Do you have a standard pricing system for your services? If so, please share the details here.
180 USD per bartender
How did you get started in this business?
Previously employed at a private country club for 5 years as a server/bartender
What types of customers have you worked with?
High Class
Middle class
Describe a recent event you are fond of.
Belmont Village Grand Opening
Broward County Black Caucus Black History Gala
50+ Wedding Receptions
Love After Dark Couples Dinner
Holiday Parties
Lou Foundation Annual Charity Event
What advice would you give a customer looking to hire a pro in your area of expertise?
Call Tasty Buzz Bartending for a consultation.
What questions should customers think through before talking to pros about their needs?
Budget
Guest Amount
Portable Bar Services
Services offered
Bartending
Event Help And Wait Staff
Catering
Personal Chef