Chef Carlos Barillas
A professional chef with 31 years of experience, restaurateur, and culinary consultant. Carlos has managed various 5-star hotels, restaurants, and catering companies including Nobu Las Vegas, Sushi Samba Dromo South Beach, and The Raleigh hotel with Andres Balaz Miami Beach. With a passion for the culinary industry, Carlos has executed such events as, Wine & Food Festival, Art Basel, Mercedes swim show, and Formula E in NYC. He also managed and operated his multi-brand concepts, Burger and Beer Joint, Pride and Joy BBQ, South beach, Wynwood, and Brickell.
Armed with a proven track record, PYNCH Events comes to life, a