LeMaki Catering

At LeMaki Catering Services, our process for working with a new customer begins with attentive listening. We take the time to understand your specific needs, preferences, and event details. We will discuss the type of cuisine, guest count, venue, dietary restrictions, and any other essential information. Based on these details, we will provide personalized menu options and a detailed proposal that aligns with your vision and budget. Once we receive your approval, our dedicated team will handle all the necessary logistics, from food preparation to setup and service, ensuring a seamless and stress-free experience for you and your guests.

Our team at LeMaki Catering Services consists of highly skilled professionals who have received extensive training in the culinary arts. Many of our chefs have completed culinary education programs and have gained practical experience working in renowned restaurants and catering establishments. Additionally, our staff regularly participates in training sessions to stay updated with the latest industry trends, techniques, and food safety standards. We are committed to delivering exceptional service and ensuring that our team members are well-equipped to provide a memorable catering experience.

LeMaki Catering Services prices are subject to the demand and needs of our client’s catering needs. Please contact us for event specific pricing.

LeMaki Catering Services was born out of a deep passion for culinary arts and a desire to share exquisite flavors with others. Our founder, with years of experience in the catering and hospitality industry, recognized the need for an authentic and fresh catering service that could cater to a diverse range of cuisines. Drawing upon a wealth of knowledge and expertise, our founder assembled a talented team and established LeMaki Catering Services, which has since become a trusted name in the South Florida catering industry.

At LeMaki Catering Services, we have had the pleasure of working with a wide range of customers from various backgrounds. We have catered for corporate clients hosting business conferences, weddings and couples celebrating their special day, individuals hosting private parties, non-profit organizations holding fundraising events, and many more. Our versatility allows us to adapt to the unique needs and expectations of each customer, ensuring that we deliver an exceptional experience tailored to their specific event.

One recent event that holds a special place in our hearts was a wedding reception held at a picturesque outdoor venue. The atmosphere was filled with joy and love as the couple exchanged vows and celebrated their union with family and friends. We collaborated closely with the couple to curate a menu that reflected their cultural backgrounds and personal preferences. The reception was a resounding success, with guests raving about the exquisite flavors and impeccable service. Witnessing the happiness on the faces of the newlyweds and their loved ones as they enjoyed our culinary creations was truly a rewarding and unforgettable experience for our team.

When hiring a catering professional, we advise customers to prioritize three key aspects: experience, communication, and reviews. Firstly, look for a catering service with ample experience and a proven track record of successful events. An experienced caterer can navigate challenges, ensure seamless execution, and deliver outstanding culinary experiences. Secondly, prioritize effective and clear communication. A professional caterer should actively listen to your needs, respond promptly to inquiries, and maintain open lines of communication throughout the planning process. Lastly, read reviews and seek testimonials from previous clients to gain insights into the caterer's quality of service, attention to detail, and customer satisfaction.

1. What is the nature of the event? Is it a corporate function, wedding, social gathering, or Private party. 2. What is the preferred event date and time? It's crucial to communicate the specific date and time to check the caterer's availability and ensure they can accommodate your schedule. 3. What is the event venue? Sharing information about the venue, including its location and facilities, will allow the caterer to assess logistics and determine any specific requirements. 4. Are there any dietary restrictions or special considerations? Inform the caterer about any specific dietary needs, allergies, or cultural preferences among your guests, so they can create a menu that accommodates everyone. 5. What is your budget? Having a clear understanding of your budget will enable the caterer to propose suitable menu options and services that align with your financial expectations. 6. Do you have any specific menu preferences or themes in mind? If you have specific cuisine preferences or a particular theme for your event, sharing this information will assist the caterer in creating a tailored menu and cohesive dining experience. 7. What level of service do you require? Discuss your expectations for the catering service, such as buffet-style, plated meals, or interactive food stations, to ensure the caterer can fulfill your desired service style. 8. Are there any additional services needed? Consider if you require additional services such as bar services, rental equipment, or event planning assistance. Communicating these requirements upfront will help the caterer plan and provide a comprehensive solution. By addressing these questions before engaging with catering professionals, you will be better prepared to have productive discussions and find a caterer who can meet your specific needs and deliver a memorable event experience.