We are a Catering Service that provides professionalism and top notch hospitality. Working with Jus Cus Kitchen Everyone is VIP!

With over 20 years in the hospitality industry, my passion for cooking began in my hometown of New Orleans, Louisiana, where I developed a deep appreciation for bold flavors and Southern hospitality. I love bringing people together through food, creating memorable dining experiences that are as personal as they are delicious. Whether preparing meals for intimate family gatherings, groups of 10 or more, meal prep services, or interactive cooking classes, my goal is to deliver exceptional cuisine with warmth, creativity, and attention to detail.

We make your sweet and special day memorable. From the cake to the sweets table and decoration we'll make sure it is one to remember

Persian cuisine traces its roots back to ancient Sumer, over 6,000 years ago. With such deep history, our food has been refined over centuries into something truly special. Among the most iconic dishes to emerge from Persia is the kabob often called the “grandfather of all kabobs” worldwide. At Kabob King, we’re proud to serve the most beloved Persian kabobs, made from scratch with fresh, high-quality ingredients, just like a home-cooked meal. Our goal is simple: to make the bold, delicate flavors of Persian cooking accessible to everyone. We will setup our 10x10 tent at your location, Skewer and cook each meal fresh and on the spot using our

Mami's 305 was created to honor my late mother, whose homemade Mexican food was the perfect balance of food and culture. Mami's 305 is also a reminder that it is never too late to follow your dreams and that hard work pays off. Order from us and we will take you on a journey that will awaken your palate and expose you to hundreds of years of recipes passed down from generation to generation.

Chef Carlos Barillas A professional chef with 31 years of experience, restaurateur, and culinary consultant. Carlos has managed various 5-star hotels, restaurants, and catering companies including Nobu Las Vegas, Sushi Samba Dromo South Beach, and The Raleigh hotel with Andres Balaz Miami Beach. With a passion for the culinary industry, Carlos has executed such events as, Wine & Food Festival, Art Basel, Mercedes swim show, and Formula E in NYC. He also managed and operated his multi-brand concepts, Burger and Beer Joint, Pride and Joy BBQ, South beach, Wynwood, and Brickell. Armed with a proven track record, PYNCH Events comes to life, a