Top Pro
Offers online services
About
We are the standard dor exceptional events and service
When we exceed customers expectations
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Photos and videos
Reviews
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JL
jennifer L.
They are a joy to work with. From the planning process to the execution everything was flawless. They catered my sister’s baby shower and not only was the food amazing, it was so beautiful as well, and the service was incredible. Definitely will use them again!
January 08, 2024
GO
gwen O.
Food was out of this world the service impecable and all out guests were super happy, we 100% recommend them❤️
January 08, 2024
GT
Greg T.
The best of the best! Amazing culinary experience
June 24, 2020
Frequently asked questions
What is your typical process for working with a new customer?
We usually schedule a call to go over menu ideas and budget
What education and/or training do you have that relates to your work?
Bachelor in Culinary Arts
Do you have a standard pricing system for your services? If so, please share the details here.
No we work with different budgets
How did you get started in this business?
Continuing the family business and this has always been a passion
What types of customers have you worked with?
All types all of them great experiences
Services offered
Catering
Personal Chef
Event Help And Wait Staff