About
My business stand out to me because when I was a little kid I use to always be in the kitchen while my grandmother’s was in there cooking for every holiday, I was not only in there to taste the food but to also learn how to cook , to see what seasons go good with each other. Being in the kitchen with my grandmother’s Motivated me to move forward with my cooking an getting a degree and opening up my own business. That will also be how my business got its name because if it were not for my grandmother’s I would have never made this far.
I enjoy the feeling people get when they taste my food like a burst of different flavor running threw your mouth in it's a blessing to me that I'm able to do that
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Greg C.
Robnesha
Keonna
Anangelica A.
Delcita S.
Shaquita P.
Frequently asked questions
What education and/or training do you have that relates to your work?
I have my degree in culinary Arts and right now I work at cheesecake factory
Do you have a standard pricing system for your services? If so, please share the details here.
First I need to see what food they have in mind for the event in then I need there budget then we go from there
How did you get started in this business?
Just doing dinner sales in building a brand for myself so people can taste my food in enjoy it