Big Chef Catering

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Kissimmee, FL

About

Hi my name Chefg I have a great passion for cooking and catering to people. I'am 100% a people person with a great deal of passion for culinary.

Highlights

2 employees

7 years in business

Serves Kissimmee, FL

Payment methods

Credit Card, Cash, Square, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

To get to know about the client first and see what they like and like in there food. Plus what is there favorite food.

What education and/or training do you have that relates to your work?

15 years experience Currently working in the the culinary field.

Do you have a standard pricing system for your services? If so, please share the details here.

I ask for 50 % down payment none refundable.

How did you get started in this business?

In a family business Restaurant Grocery store and Deli.

What types of customers have you worked with?

Family locally and people who come on vacation and rent the vacation homes while they are here.

Describe a recent event you are fond of.

I cook for a family of 25 people and 4 kids and they were staying for a weekend in a airbb . It was only 1 night and they decide to hire me for the extra 2 nights

What advice would you give a customer looking to hire a pro in your area of expertise?

Check there social media and website. Also make sure the Chef is a people's person and has great atitude and personality.

What questions should customers think through before talking to pros about their needs?

Let the know what there favorite food.

Services offered

Personal Chef

Catering