Catering Revolution, Inc
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Port St. Lucie, FL
About
We have five chefs, three kitchens all around Florida and are able to create any cuisine of the world.
We are a single source for all your catered needs.
We have a passion for what we do and are well known for being able to meet all of our customers visions and reasonable budgets every single time. If we have any problems with either, we take time to explain what we can do to get to where our customers need to get to and still have what they envision.
We enjoy the excitement of being able to provide something different for everyone! AND, we enjoy partnering with our customers excitement for any event that they are considering.
Highlights
Serves Port St. Lucie, FL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
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Services offered
Catering
Event Help And Wait Staff
Personal Chef
Bartending
Wedding Planning
Event Planning
Wedding Coordinator