The Rice Lady Catering
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•
Fort Pierce, FL
About
Option 1 — Warm & Personal:
At Rice Lady Catering, we bring the bold, vibrant flavors of Afro Latino Caribbean cuisine straight to your table. Based in St. Lucie County, Florida, we are a licensed and insured catering company with a passion for crafting authentic, soulful dishes that celebrate rich cultural traditions. Whether you’re planning an intimate gathering or a large celebration, we handle every detail with care so you can sit back, enjoy the company, and let the food do the talking. When you book with Rice Lady, you’re not just getting a caterer — you’re getting a culinary experience your guests will be talking about long after the last plate is cleared.
Highlights
Serves Fort Pierce, FL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
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Services offered
Catering
Personal Chef