About
We take pride in knowing we've given our client the expertise and professionalism needed to have a successful venture.
The services provided are exceptional and always overexceed expectations. Customers are always shocked about the price for services, due to the goodness and quality of the dishes presented.
Highlights
Details
Partial or full planning
Event type
Number of guests
Supplies needed
Planning services needed
Timeframe
Photos and videos
Reviews
Trina
Frequently asked questions
What is your typical process for working with a new customer?
Meet with the customer, one month or 2 weeks before the event at the latest. Write down and meal plan all items with the guest. Reassure plate cost, foods wanted or requested. Then reassure meal plans before leaving and 1 week before the event planned.
What education and/or training do you have that relates to your work?
I am a certified chef. Graduate of Erwin Technical College. Top of the class c/o 2019 I also havr over 15 years Experience in cooking.
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing depends on menu choice and party count for the total.
How did you get started in this business?
We've been cooking since childhood so its a necessity for us.
What types of customers have you worked with?
I've lost count, i just enjoy the act of pleasing the clients.