Taste Of Jerzey

Working with a new client,  I love to get to know them first to get a feel of their expectations, likes and dislikes as an overall view of meeting their every need.

Education that relates to my craft, I am not a chef I am a cook my blief is to put the love back into cooking.  I believe in putting the love and flavor in each dish or dessert.

I do have a standard pricing for catering and if you do not see what you would like to order I am about pleasing the customer and their needs. I would forward you the catering pricing chart if you would like to see what Taste Of Jerzey has to offer.

Growing up I my mom was the cook and the party planner for the Eastern Stars Organization and just seeing her turning on her music and getting in the kitchen  dancing and 

I have worked with the city of atlanta, Georgia Southwestern University and have catered for different social groups.

A recent event I am fond of is I catered for a college basketball for a team bonding day out and I did a massive selection and they was pleased and happy with everything that was made. 

Always consider your personal needs. See if they have  consultations for sampling foods items and feel comfortable and get a sense I what they have to offer. 

Their catering style, what size events do you cater most often, how events they book per year?